- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 2 h
- Total Time
- 2 h 45 m
- Serves
- 8
Ingredients
- 1 cup
- chocolate cookie crumbs
- 250 mL
- 2/3 cup + 2 tbsp
- sugar, divided
- 150 mL + 30 mL
- 2 tbsp
- butter, melted
- 30 mL
- ½ cup
- cornstarch, divided
- 125 mL
- 4 cups
- milk, divided
- 1 L
- 2
- eggs, divided
- 1 tsp
- vanilla extract
- 5 mL
- ¼ cup
- unsweetened cocoa powder
- 60 mL
- ¼ tsp
- salt
- 1 mL
- 16
- gummy worms
Directions
Step 1
Preheat oven to 325°F (160°C). In bowl, mix cookie crumbs and 2 tbsp (30 mL) sugar. Stir in melted butter until crumbs are coated. Transfer mixture to parchment paper-lined baking sheet. Bake 8 to 10 min. until crisp; cool completely. Set aside.
Step 2
In medium heavy-bottomed saucepan, stir together 1/3 cup (75 mL) sugar and 1/4 cup (60 mL) cornstarch. Gradually whisk in 2 cups (500 mL) milk until cornstarch dissolves and mixture is smooth. Place over medium heat. Cook, whisking constantly, over medium heat until mixture just comes to a simmer. In bowl, whisk 1 egg, then slowly whisk in 1/2 cup (125 mL) hot milk mixture. Gradually stir mixture back into saucepan. Stirring constantly, bring to a simmer. Reduce heat to low and cook 1 min. to thicken. Remove from heat. Stir in vanilla. Transfer to bowl and press plastic wrap directly onto surface (to prevent "skin" from forming on surface). Chill at least 2 hr. until cold.
Step 3
Meanwhile, in clean, medium heavy-bottomed saucepan, stir together remaining 1/3 cup (75 mL) sugar, remaining 1/4 cup (60 mL) cornstarch, cocoa powder and salt. Gradually whisk in remaining 2 cups (500 mL) milk until cornstarch dissolves and mixture is smooth. Place over medium heat. Cook, whisking constantly, over medium heat until mixture just comes to a simmer. In bowl, whisk remaining egg, then slowly whisk in 1/2 cup (125 mL) hot milk mixture. Gradually stir mixture back into saucepan. Stirring constantly, bring to a simmer. Reduce heat to low and cook 1 min. to thicken. Transfer to bowl. Press plastic wrap directly onto surface. Chill at least 2 hr. until cold.
Step 4
To assemble parfaits, spoon 2 tbsp (30 mL) vanilla pudding into bottom of 8 glasses (approx. 6 oz/170 mL each) then spread 2 tbsp (30 mL) chocolate pudding over top. Repeat layers once more. Sprinkle on with crumb “dirt topping” and garnish with 2 gummy worms per glass.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (⅛ recipe):
- Calories:
- 340
- Fat:
- 9 g
- Saturated Fat:
- 4 g
- Carbs:
- 57 g
- Fibre:
- 1 g
- Sugar:
- 37 g
- Cholesterol:
- 65 mg
- Protein:
- 7 g
- Sodium:
- 230 mg
