- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 50 mins
- Serves
- 8
Ingredients
- 2 cups
- sliced rhubarb (1/2-in./1-cm pieces)
- 500 mL
- 2 cups
- sliced strawberries
- 500 mL
- 1/4 cup
- maple syrup
- 60 mL
- 1 tbsp
- cornstarch
- 15 mL
- 1/2 tsp
- ground ginger
- 2 mL
- 1/4 tsp
- salt
- 1 mL
- 1 cup
- Original Granola Cereal
- 250 mL
- 1/2 cup
- almonds, chopped
- 125 mL
- 4 tsp
- melted butter
- 20 mL
Directions
Step 1
Preheat oven to 350°F (180°C). In an 8-in./20 cm square (2 L) glass or ceramic baking dish, mix together rhubarb, strawberries, maple syrup, cornstarch, ginger and salt.
Step 2
In a bowl, combine granola, almonds and butter. Spread over fruit.
Step 3
Bake on middle rack of oven until fruit is bubbling and topping is golden, about 30 min. Serve warm.
Tip
This simple, better-for-you topping is made with minimal butter and gets its crunch from almonds and low-fat granola.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 170
- Fat:
- 6 g
- Saturated Fat:
- 1 g
- Carbs:
- 24 g
- Fibre:
- 3 g
- Cholesterol:
- 5 mg
- Protein:
- 4 g
- Sodium:
- 100 mg
