- Level
- easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Makes 5 cups (1.25 L)
Ingredients
- 1/4 cup
- cider vinegar
- 60 mL
- 2 tbsp
- sugar
- 30 mL
- 1/2 tsp
- crushed red pepper flakes
- 2 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
- 2
- large greenhouse-grown English cucumbers, cored and diced
- 1
- small red onion, diced
- 1
- small red pepper, seeded and diced
- 3 tbsp
- chopped fresh dill
- 45 mL
Directions
Step 1
Place vinegar, sugar, red pepper flakes, salt and pepper in a small saucepan. Bring to a boil, then simmer, stirring just until sugar dissolves. Remove from heat and set aside to cool.
Step 2
Combine cucumbers, onion, red pepper and dill in a medium bowl. Add cooled vinegar mixture and mix well. If desired for bolder flavour, chill for 30 min. Store in a resealable jar in the refrigerator for up to 1 week.
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Nutritional Facts
- Nutrition Description:
- 2 tbsp/30 mL
- Calories:
- 10
- Carbs:
- 2 g
- Sugar:
- 1 g
- Sodium:
- 20 mg
