- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 pkg
- Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 count) , thawed
- 454 g
- 1
- small zucchini, cut into rounds
- 1
- red pepper, cut into 1-in. (2.5-cm) pieces
- 1/2
- red onion, cut into 1-in. (2.5-cm) pieces
- 1/4 cup
- spicy marinade such as Sensations by Compliments Piri Piri Marinade
- 60 mL
- 1 tbsp
- finely chopped fresh chives
- 15 mL
- lime wedges, for serving
- 4 metal skewers (12 in./30 cm each) or 8 shorter wooden skewers (soaked)
Directions
Step 1
Alternating ingredients, thread shrimp and vegetable pieces onto skewers. Brush on marinade.
Step 2
Place skewers on grill preheated to medium-high. Cook 3 to 5 min., turning once, or until shrimp is cooked through (internal temperature 165°F/74°C) and veggies are tender.
Step 3
Sprinkle with chives. Serve with lime wedges.
Tip
If serving to kids, use a non-spicy grilling sauce.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 140
- Fat:
- 2 g
- Carbs:
- 5 g
- Fibre:
- 1 g
- Sugar:
- 3 g
- Cholesterol:
- 200 mg
- Protein:
- 26 g
- Sodium:
- 410 mg
