- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1/4 cup
- olive oil
- 60 mL
- 1 pkg
- black tiger shrimp, thawed (1 lb/500g)
- 1
- red pepper, chopped
- 1/2 cup
- green olives
- 125 mL
- 2 tbsp
- capers
- 30 mL
- 1 jar
- Sensations by Compliments Marinara Sweet Basil Sauce
- 650 mL
- 3 cups
- penne (dried)
- 750 mL
- 1/4 cup
- finely chopped fresh parsley
- 60 mL
Directions
Step 1
Turn multicooker to SAUTE setting. Add oil. Cook shrimp, pepper, olives and capers 3 to 5 min., until shrimp are opaque and cooked through. Turn off multicooker. Transfer mixture to plate; set aside.
Step 2
In multicooker, mix together pasta sauce, 2 cups (500 mL) water and the dried pasta. Lock on lid. Cook on HIGH PRESSURE 8 min., or until pasta is tender and al dente. Manually release pressure according to manufacturer’s instructions before removing lid.
Step 3
While pasta mixture is hot, stir in reserved shrimp mixture. Sprinkle with parsley. Serve immediately.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 270
- Fat:
- 10 g
- Saturated Fat:
- 1 g
- Carbs:
- 32 g
- Fibre:
- 3 g
- Sugar:
- 7 g
- Cholesterol:
- 75 mg
- Protein:
- 13 g
- Sodium:
- 810 mg
