- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Makes
- 8
Ingredients
- 8
- jumbo marshmallows
- 16
- squares milk chocolate
- 3 tbsp
- butter, melted and cooled
- 45 mL
- 1/2 cup
- crumbled Compliments Honey Graham Wafers (about 3), spread on a plate, plus 16 whole wafers for serving
- 125 mL
- 1
- Compliments Maple Grilling Plank, soaked in water for 2 hours
Directions
Step 1
Preheat barbecue to medium. Make a slit in the middle of each marshmallow end. Stuff each marshmallow with 2 squares of chocolate (one in each end), hiding chocolate inside. Lightly brush stuffed marshmallows with butter and roll in graham crumbs to coat evenly.
Step 2
Grill soaked plank for 2 to 3 min. on each side (to help intensify smokey flavour and prevent warping). Once plank begins to smoke and crackle, place prepared marshmallows on top and close barbecue lid. Bake for 3 min. or until marshmallows are lightly toasted and slightly gooey.
Step 3
Remove plank from barbecue and set on a metal pan. Serve marshmallows directly on plank with whole wafers for scooping and sandwiching.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 330
- Fat:
- 11 g
- Carbs:
- 56 g
- Fibre:
- 1 g
- Sugar:
- 28 g
- Cholesterol:
- 15 mg
- Protein:
- 4 g
- Sodium:
- 210 mg
