- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 4
- Jalapeño & Cheddar Canadian Chuck Burgers (5 oz/150 g each)
- 4
- slices Cheddar cheese
- 4
- whole-wheat burger buns
- 1 cup
- shredded iceberg lettuce
- 250 mL
- ⅓ cup
- Sensations by Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
- 75 mL
- 8
- hot pickle slices
Directions
Step 1
On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C). In last 2 min. of grilling, place slice of cheese on each patty to melt.
Step 2
Split the buns. Place lettuce on bottom halves. Top with burger patties, barbecue sauce and pickles. Cap with top buns.
Tip
For extra tanginess, garnish with pickled peppers.
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ of the recipe)
- Calories:
- 590
- Fat:
- 32 g
- Saturated Fat:
- 15 g
- Carbs:
- 39 g
- Fibre:
- 3 g
- Sugar:
- 8 g
- Cholesterol:
- 120 mg
- Protein:
- 38 g
- Sodium:
- 1350 mg
