- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 4
- large, firm bananas
- ½ cup
- chocolate chips
- 125 mL
- 2 cups
- Sensations by Compliments Madagascar Vanilla Ice Cream
- 500 mL
- ¼ cup
- chopped toasted peanuts
- 60 mL
- 1 tbsp
- candy sprinkles
- 15 mL
- 4
- maraschino cherries
Directions
Step 1
Keep bananas unpeeled. Cut into the peel lengthwise, along the inside curve of the banana, and into the flesh. Carefully open cut to form a pocket. Repeat process for all bananas. Stuff each banana with chocolate chips. Seal each banana in foil.
Step 2
Grill on barbecue preheated to medium-high 5 to 8 min., until bananas are warm and chocolate is melted. Using oven mitts, transfer to baking sheet.
Step 3
Place each banana (still in foil) in serving dish. Open foil carefully to avoid steam. Top with scoop of ice cream. Garnish with peanuts, sprinkles and maraschino cherry.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 560
- Fat:
- 26 g
- Saturated Fat:
- 13 g
- Carbs:
- 76 g
- Fibre:
- 6 g
- Sugar:
- 54 g
- Cholesterol:
- 85 mg
- Protein:
- 9 g
- Sodium:
- 45 mg
