- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 8 slices
- Sensations by Compliments Dry-Cured Naturally Smoked, Thick, Centre Cut Bacon
- 2 bunches
- asparagus spears, trimmed (not all spears will be used)
- 3 tbsp
- Sensations by Compliments No Limits Barbecue Sauce
- 45 mL
Directions
Step 1
Cut each bacon slice in half crosswise. Wrap a piece of bacon around 2 to 4 asparagus spears (depending on thickness of spears), securing with a toothpick. Make 16 wraps.
Step 2
Place on grill preheated to medium-low; cook about 8 min., turning once and basting with barbecue sauce, until asparagus is tender and bacon is crispy.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 70
- Fat:
- 3 g
- Saturated Fat:
- 1 g
- Carbs:
- 5 g
- Fibre:
- 1 g
- Sugar:
- 3 g
- Cholesterol:
- 10 mg
- Protein:
- 4 g
- Sodium:
- 210 mg
