- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 8
Ingredients
- 1 lb
- uncooked tail-on extra large black tiger shrimp, thawed
- 500 g
- 1/2 cup
- ketchup
- 125 mL
- 3 tbsp
- lemon juice
- 45 mL
- 2 tbsp
- prepared horseradish
- 30 mL
- 2 tsp
- finely chopped fresh tarragon
- 10 mL
- 1/2 tsp
- Worcestershire sauce
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- tarragon sprigs for garnish (optional)
- lemon wedges, for serving
Directions
Step 1
Add shrimp to medium saucepan of simmering salted water. Cook 2 to 3 min. or until shrimp curl, turn pink and are just cooked through. Drain and plunge in bowl of ice water to stop cooking process. Drain and lay on paper towels.
Step 2
Meanwhile, stir ketchup with lemon juice, horseradish, tarragon, Worcestershire sauce and pepper. Transfer to serving bowl.
Step 3
Plate shrimp and garnish plate with tarragon sprigs, if using. Serve cocktail sauce with shrimp and lemon wedges.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 recipe):
- Calories:
- 80
- Fat:
- 1 g
- Carbs:
- 6 g
- Sugar:
- 5 g
- Cholesterol:
- 100 mg
- Protein:
- 11 g
- Sodium:
- 660 mg
