- Level
- easy
- Prep Time
- 7 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 1 tbsp
- olive oil
- 15 mL
- 1/2 cup
- diced onion
- 125 mL
- 1 cup
- diced fresh tomatoes
- 250 mL
- 1/4 cup
- dry white wine
- 60 mL
- 2 bags
- (4 lb/2 kg) fresh mussels
- 0
- 1/8 tsp
- each salt and pepper
- 0.5 mL
- 3 tbsp
- pesto
- 45 mL
- 1/2
- lemon, juiced
- 0
- 1 loaf
- ciabatta bread, sliced
- 235 g
Directions
Step 1
Heat oil in a large saucepan over medium-high heat. Add onion and sauté until softened, 1 min. Stir in tomatoes, wine, sorted mussels, salt and pepper. Cover and cook until mussels open, approx. 7 min.
Step 2
Divide mussels among 4 bowls, discarding any unopened shells. Stir pesto and lemon juice into reserved broth, ladle over mussels and serve with bread.
Tip
They may look fancy, but pulling together a mussels main is fast, easy and inexpensive.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 350
- Fat:
- 12 g
- Saturated Fat:
- 2 g
- Carbs:
- 34 g
- Fibre:
- 2 g
- Cholesterol:
- 50 mg
- Protein:
- 26 g
- Sodium:
- 710 mg
