- Level
- very easy
- Prep Time
- 5 mins
- Cooking Time
- 2 h 30 m
- Total Time
- 3 h
- Makes
- 12 skewers
Ingredients
- 8 oz
- 1 pkg cream cheese, room temperature
- 250 g
- ½ cup
- icing sugar
- 125 mL
- 2 tbsp
- vanilla instant pudding powder
- 30 mL
- 1 tbsp
- butter, room temperature
- 15 mL
- ½ tsp
- vanilla
- 2 mL
- 1½ cups
- assorted toppings such as graham cracker crumbs, sprinkles, shredded coconut, crushed nuts
- 375 mL
- 12
- wooden skewers
Directions
Step 1
Using an electric mixer (stand or hand-held) on medium speed, beat the cream cheese, icing sugar, pudding powder, butter and vanilla until smooth, about 3 min. Transfer the batter into a cake pan or other dish and freeze 2 hr.
Step 2
Using a spoon or melon baller, scoop out the batter and use hands to roll into 1-in. (2.5-cm) diameter balls. Make 24 balls. Place cheesecake truffles on parchment-paper lined baking sheet.
Step 3
Spread each topping on a separate plate. Roll truffles in toppings to coat; return to sheet. Freeze 30 min.
Step 4
Thread 2 cheesecake truffles onto skewers and freeze or refrigerate until ready to serve.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1 skewer)
- Calories:
- 140
- Fat:
- 8 g
- Saturated Fat:
- 4 g
- Carbs:
- 16 g
- Sugar:
- 10 g
- Protein:
- 2 g
- Sodium:
- 200 mg
