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Parties

Some of the ways we love to enjoy all the local produce available

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Roasted Boneless Leg of Lamb with Mint Pesto
Total Time
110 min
Serves
8
Roast Sirloin with Grainy Mustard and Herbes de Provence
Total Time
110 min
Serves
12
Glazed Roast Duck with Orange-Brandy Sauce
Total Time
120 min
Serves
4
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