- Level
- easy
- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- Serves 4
Ingredients
- 2 tbsp
- pitted and halved Kalamata olives
- 30 mL
- 2 tbsp
- olive oil
- 30 mL
- 1 tbsp
- red wine vinegar
- 15 mL
- 1 tsp
- minced garlic
- 5 mL
- 1/2 tsp
- pepper
- 2 mL
- 4 cups
- chopped Romaine hearts
- 1 L
- 1 cup
- cherry or grape tomatoes
- 250 mL
- 1/2
- English cucumber, halved lengthwise, thickly sliced
- 0
- 1/4 cup
- fresh mint
- 60 mL
- 2 tbsp
- feta, crumbled
- 30 mL
- 1/4 cup
- roughly broken Sea Salt Baked Pita Chips
- 60 mL
Directions
Step 1
In large bowl, whisk together olives, olive oil, vinegar, garlic and pepper. Let stand 10 min. for flavours to combine. Add lettuce, tomatoes, cucumber, mint, feta and pita chips. Toss well.
Tip
Flavoured pita chips add texture and a satisfying crunch.
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Nutritional Facts
- Nutrition Description:
- 1⁄4 of the recipe
- Calories:
- 120
- Fat:
- 9 g
- Saturated Fat:
- 2 g
- Carbs:
- 7 g
- Fibre:
- 2 g
- Cholesterol:
- 5 mg
- Protein:
- 2 g
- Sodium:
- 115 mg
