- Level
- very easy
- Marinate Time
- 30 mins
- Prep Time
- 10 mins
- Total Time
- 50 mins
- Serves
- 4
Ingredients
- 1/3 cup
- olive oil
- 75 mL
- 1/4 cup
- lemon juice
- 60 mL
- 2 tbsp
- finely chopped fresh oregano or 2 tsp dried oregano
- 30 mL
- 1 1/2 tsp
- Sensations by Compliments Roasted Garlic Seasoning Paste
- 7 mL
- 1/2 tsp
- salt
- 2 mL
- 1 lb
- boneless pork chops, flattened
- 500 g
- 4
- whole wheat pitas
- 1 cup
- diced tomato
- 250 mL
- 1 cup
- diced cucumber
- 250 mL
- 1/4 cup
- thinly sliced red onion
- 60 mL
- 1/4 cup
- crumbled feta
- 60 mL
- 1/4 cup
- Compliments Tzatziki Yogurt & Cucumber Dip (approx)
- 60 mL
Directions
Step 1
In a large non-reactive bowl, whisk together oil, lemon juice, oregano, garlic paste and salt. Add pork; turn to coat with marinade. Cover and refrigerate for 30 min. to 24 hours.
Step 2
Preheat grill to medium-high. Remove pork from marinade; discard remaining marinade. Place pork on greased grill; close lid and grill until cooked through, 1 to 2 min. per side. Let cool slightly before cutting into thin strips.
Step 3
Meanwhile, brush pitas lightly with oil and grill for 30 sec. per side.
Step 4
Divide tomato, cucumber, onion and pork evenly among pitas. Top with feta and tzatziki. Serve with extra tzatziki on the side.
Tip
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Nutritional Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 500
- Fat:
- 28 g
- Saturated Fat:
- 7 g
- Carbs:
- 29 g
- Fibre:
- 3 g
- Cholesterol:
- 75 mg
- Protein:
- 33 g
- Sodium:
- 730 mg
