- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Makes
- 1 cup (250 mL) sauce
Ingredients
- 1
- ripe avocado, pitted, peeled
- 2 tbsp
- chopped fresh mint
- 30 mL
- 2 tbsp
- fresh lime juice
- 30 mL
- 2 tbsp
- olive oil
- 30 mL
- 1
- clove garlic, minced
- 1/3 cup
- finely crumbled feta cheese
- 75 mL
Directions
Step 1
Add avocado, mint, lime juice, olive oil, garlic to a small food processor; pulse until finely chopped. Stir in feta.
Tip
To serve a family of four, mix 4 cups (1 L) cooked linguine with the avocado sauce, add ½ cup (125 mL) pasta water, and stir to combine. Garnish with mint and feta.
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Nutritional Facts
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 160
- Fat:
- 15 g
- Saturated Fat:
- 3 g
- Carbs:
- 5 g
- Fibre:
- 1 g
- Sugar:
- 1 g
- Cholesterol:
- 10 mg
- Protein:
- 3 g
- Sodium:
- 140 mg
