- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 lb
- salmon fillets, skin removed
- 500 g
- 4 tsp
- grainy mustard
- 20 mL
- 2 tsp
- brown sugar
- 10 mL
- 2 bunches
- radishes, tops trimmed
- 2 tbsp
- olive oil, divided
- 30 mL
- 1/4 tsp
- each salt and pepper, divided
- 1 mL
- 1/2 lb
- snow peas, trimmed
- 250 g
- lemon wedges (optional)
Directions
Step 1
Spread mustard on top of each salmon fillet and sprinkle with brown sugar. Place on baking sheet lined with parchment paper. Set aside.
Step 2
In bowl, toss radishes with half of each of the olive oil, salt and pepper (reserve the bowl). Arrange radishes in a single layer on second baking sheet. Roast in a preheated 425°F (220°C) oven 18 to 20 min., or until tender-crisp.
Step 3
Meanwhile, roast salmon 7 to 9 min., or until fish is cooked through and starts to flake.
Step 4
Also, in reserved bowl, toss snow peas with remaining oil, salt and pepper. Add snow peas to radishes on baking sheet in last 2 to 3 min. cooking time and roast until tender-crisp. Serve salmon with roasted radishes, snow peas and lemon wedges, if desired.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/4 recipe):
- Calories:
- 200
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 7 g
- Fibre:
- 1 g
- Sugar:
- 4 g
- Cholesterol:
- 65 mg
- Protein:
- 26 g
- Sodium:
- 290 mg
