- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 2
- jalapeños, divided
- ½ cup
- sugar
- 125 mL
- 5
- lime wedges, divided
- 1 tsp
- coarse salt
- 5 mL
- ½ cup
- lime juice
- 125 mL
- ½ cup
- tequila
- 125 mL
- 2 ½ cups
- ice cubes
- 625 mL
- 1 bottle
- lager or ale craft beer, chilled
- 12 oz
Directions
Step 1
To make jalapeño-spiked simple syrup, chop 1 jalapeno and transfer to a small saucepan (including seeds and ribs), add sugar and 1/2 cup (125 mL) water; bring to gentle simmer over medium heat. Cook 5 min. or until sugar has dissolved and mixture has slightly reduced. Strain liquid into bowl and cool completely (discard solids).
Step 2
Meanwhile, spread salt in small dish. Rub rims of 4 margarita glasses with lime wedge; dip rims in salt. Slice remaining jalapeño on diagonal to make 4 long curling strips. Arrange jalapeño strips and remaining lime wedges on glass rims. Set aside.
Step 3
Add 1/4 cup (60 mL) simple syrup, lime juice and tequila to blender; pulse until combined (Note: Reserve remaining simple syrup for another use. Keep in sealed container, chilled, up to 1 month). Add ice cubes to blender; pulse until slushy.
Step 4
Divide slushy mixture among glasses. Top with beer; stir to combine. Serve immediately.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 160
- Carbs:
- 19 g
- Sugar:
- 16 g
- Protein:
- 1 g
- Sodium:
- 590 mg
