- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- ice cubes
- 2 cups
- hard apple cider
- 500 mL
- ½ cup
- Canadian rye whisky
- 125 mL
- 1 cup
- ginger ale
- 250 ml
- 4
- thin Granny Smith apple slices
- 4
- lemon wedges
Directions
Step 1
Fill 4 lowball glasses with ice. Divide hard cider and rye whisky into glasses. Top each drink with 1/4 cup (60 mL) ginger ale. Garnish with green apple slice and lemon wedge.
Tip
Substitute rye with bourbon or other whisky.
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 150
- Carbs:
- 19 g
- Sugar:
- 17 g
- Sodium:
- 10 mg
