- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 1
- large head iceberg lettuce, cut into 6 wedges
- 1 pkg
- Sliced Serrano Ham, cut into thin strips
- 100 g
- 1/2 cup
- toasted sliced almonds
- 125 mL
- 1/3 cup
- dried cranberries
- 75 mL
- 1/4 cup
- ranch dressing
- 60 mL
- 2 tbsp
- coarsely grated wine-soaked goat cheese
- 30 mL
- 2 tbsp
- finely chopped fresh chives
- 30 mL
Directions
Step 1
Remove inner leaves (reserve for another use) from iceberg wedges, leaving 4-leaf-thick outer leaves in wedges to form "cups". Arrange iceberg wedges — cups facing up — on large platter.
Step 2
Fill wedges with Serrano ham, almonds and cranberries.
Step 3
Stir together ranch dressing and goat cheese. Drizzle over wedges and sprinkle with chives to serve.
Tip
Chop the leftover lettuce and sprinkle over nachos or use in sandwiches.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 190
- Fat:
- 13 g
- Saturated Fat:
- 2 g
- Carbs:
- 12 g
- Fibre:
- 3 g
- Sugar:
- 7 g
- Cholesterol:
- 25 mg
- Protein:
- 7 g
- Sodium:
- 230 mg
