- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 1
- round slice watermelon (about 1-in./2.5-cm thick, 8-in/20-cm diameter)
- 3 tbsp
- 2% Greek yogourt
- 45 mL
- 1 tbsp
- crumbled feta cheese
- 15 mL
- 1 tbsp
- chopped Compliments Organic Fresh Mint Leaves
- 15 mL
- 1 tsp
- honey
- 5 mL
Directions
Step 1
Place watermelon round on serving plate. Scrape yogourt into small re-sealable plastic bag and snip off corner. Drizzle Greek yogourt over watermelon.
Step 2
Sprinkle with feta cheese and mint. Drizzle with honey. Cut into quarters to serve.
Tip
For larger “pizza,” double the topping quantities and use 12-in. (30-cm) diameter round watermelon slice. For a sweet version, top with vanilla yogourt, flaked coconut, lime zest and raspberries.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 50
- Fat:
- 1 g
- Carbs:
- 8 g
- Sugar:
- 7 g
- Cholesterol:
- 5 mg
- Protein:
- 2 g
- Sodium:
- 30 mg
