- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 45 mins
- Makes
- 8
Ingredients
- 1/3 cup
- coconut flour, sifted
- 75 mL
- 1 tsp
- baking powder
- 5 mL
- 1/2 tsp
- salt
- 2 mL
- 4
- eggs
- 1/4 cup
- coconut oil, melted
- 60 mL
Directions
Step 1
In bowl, mix together coconut flour, baking powder and salt. Add eggs and (cooled to barely warm) coconut oil; mix well. Let batter stand 10 min. Meanwhile, preheat oven to 350°F (180°C).
Step 2
Spoon heaped 2 tbsp (30 mL) batter onto 17 X 12-in. (43 x 30-cm) parchment paper-lined baking sheet; using back of spoon to spread batter into 3 1/2-in. (9-cm) round. Make 8 rounds; leaving at least 1 in. (2.5 cm) space between each round.
Step 3
Bake 12 to 15 min., or until set and bottoms are golden.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving: 1/8 of the recipe
- Calories:
- 110
- Fat:
- 10 g
- Saturated Fat:
- 7 g
- Carbs:
- 3 g
- Fibre:
- 2 g
- Sugar:
- 1 g
- Cholesterol:
- 95 mg
- Protein:
- 4 g
- Sodium:
- 230 mg
