- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 1 tsp
- Compliments Olive Oil
- 5 mL
- 1 cup
- sliced Compliments Organic Bella Mushrooms
- 250 mL
- 2
- large shallots, thinly sliced
- 1/4 tsp
- salt and pepper
- 1 mL
- 1 pkg
- Sensations by Compliments Naan Bread (340 g/4pcs)
- 1/2 cup
- Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
- 125 mL
- 1 1/2 cups
- shredded Sensations by Compliments Applewood Smoked Cheddar, Aged 2 Years
- 375 mL
- 1 cup
- Compliments Baby Arugula
- 250 mL
Directions
Step 1
Add olive oil to small skillet on medium heat. Add mushrooms, shallots, salt and pepper; cook 3 to 5 min. until shallots are softened.
Step 2
Meanwhile, preheat oven to 400˚F (200˚C). Arrange naan breads on parchment paper-lined baking sheet. Spread barbecue sauce on each naan. Top with cheese and mushroom mixture.
Step 3
Bake 4 to 5 min., or until cheese is melted and bubbling. Sprinkle with arugula before serving.
Tip
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 490
- Fat:
- 20 g
- Saturated Fat:
- 8 g
- Carbs:
- 61 g
- Fibre:
- 4 g
- Sugar:
- 18 g
- Cholesterol:
- 40 mg
- Protein:
- 19 g
- Sodium:
- 1230 mg
